TLF ID M018937
This resource is an 8 page pdf teacher guide, which is part of the Paddock to Plate suite of resources. The resource supports teaching about the difference between fresh and processed food and in particular about the different production and processes that are needed to change food sources before it can be eaten. It includes outlines for activities exploring the differences between fresh and processed food. The resource also links to further supporting resources, including a food facts fact sheet, an introductory PowerPoint on processed and fresh food, and a web-link to an interactive game on the food journey from production to consumption.