TLF ID M019345
This is a teacher resource about investigating how foods and fibres are produced. It contains material to assist planning and implementing a study of the foods and fibres we use and how they are obtained, the technologies and processes involved in their production, and cultural connections to food and fibre. As well as a comprehensive fast facts section detailing some important Australian agricultural industries, this resource includes a student record sheet, a recipe template, and links to numerous videos, learning objects, and other Internet based resources.