Close message
Due to scheduled maintenance on Tuesday 2nd July 2024 between 5.00 pm until 7.00 pm AEST, Scootle may face a disruption in service. We apologise for any inconvenience caused.
This resource is designed for use with the NSW Stage 6 Food Technology syllabus. Outcomes:
H2.1 – evaluates the relationship between food, its production, consumption, promotion and health
H3.2 – independently investigates contemporary nutrition issues.