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Listed under:  Science  >  Environmental management
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Trees and chairs as carbon sinks

This ABC is in Q&A format and simply explains the answer to the question 'Could we really plant our way out of climate change?'

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Self-guided trips

This is a rich, multilayered resource about self-guided trips at eight Bush Heritage reserves across Australia. The resource provides information, images and maps about eight self-guided day trips or camping trips including: detailed information about the reserve; advice about the self-guided trip; when to visit; type of ...

Online

Activity: Australia's water future communication project

This is a web resource about water issues in Australia that provides a student activity accompanied by a teacher guide. The activity requires students to identify water issues that may affect Australia in the future, describe their possible effects and develop a presentation about these issues. A student worksheet provides ...

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ACMF: Farm visit

This resource is a web page providing information about commercial chicken meat farming in Australia. It explains that meat chickens are not raised in cages but are kept in large barns, and provides a link to further information on the different farming systems used in growing meat chickens. The resource features a film ...

Online

ABS: agricultural resource management practices, Australia, 2011-12

This is a digital resource containing data on various agricultural practices used on Australian farms, and was collected in a 2011-2012 Australian Bureau of Statistics survey. This resource provides information about farming practices including pasture and crop cultivation, livestock and feral animal management, fertiliser ...

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Sustainable table: meet your meat

This is a website about the environmental and animal welfare issues related to the consumption of meat. It contains sections on the amount of meat we eat; the environmental impacts of consuming meat; cattle, chicken, egg-laying-hen and pig-farming factories; and what can be done to improve the current state of the meat ...