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Listed under:  Science  >  Environmental management
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Landline: Food shortage: Please, Sir, can I have some more?

Are we headed for food shortages in the future? Many scientists say that food production is becoming a critical issue and that Australia has a part to play in securing food for the world's future. As you watch this clip from 2013, find out how past strategies dealt with the food security issue, and learn about our plans ...

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Catalyst: Would you eat insects?

A lot of resources go into the production of beef. For example, 20 litres of water is needed to produce just 1 gram of beef. In order to produce food more sustainably to feed an ever-growing population, some alternatives to protein have been suggested. What are some of these alternatives? Do you think they will ever replace meat?

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Giant Cuttlefish

This 12 minute video segment from Catalyst outlines the fascinating and unique features of the giant cuttlefish and its mass breeding at Point Lowly. Then it explains how scientists have determined the vulnerability of this species- the fact that the eggs are sensitive to high levels of salinity and the fact that they die ...

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Associate Professor Liz Harry

This minute video segment from Catalyst discusses Professor Liz Harry work on developing new antibiotics. A better understanding of the processes that regulate cell division in bacteria may lead to the development of new medicines.

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Foreign Correspondent: Dams and dolphins on the Mekong?

If the Lao Government's plans are realised, nine hydropower dams will be built across the Mekong River in Laos, and more across its tributaries. The government wants the country to become the 'battery of Asia'. With this dream comes a host of issues. Listen to reasons why the World Wildlife Fund (WWF) suggests hydro-dam ...

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Foreign Correspondent: Ethiopia's nomadic pastoralists doing it tough

In 2008, Ethiopia's famines just keep coming, fuelled by prolonged periods of drought, rising food prices and an increasing population. Listen to aid worker Valerie Browning in a program aired that year, as she describes how nomadic pastoralists living in the remote regions of Afar try to survive and make their livelihood ...

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World’s first bakers?

When did humans begin grinding seeds to make flour? Many people believe bread-making began in Egypt or Mesopotamia as long as 17,000 years ago. Archaeologists have recently found evidence that Indigenous Australians were producing flour 65,000 years ago. Were they the world’s first bakers?

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Catalyst: Waves supply nutrients to marine ecosystems

Dive through the marine kelp forests off Australia's western coast and discover how ocean waves help cycle nutrients to sustain the plants and kelp forests of marine ecosystems.

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Foreign Correspondent: Sustainable tourism

The Yucatán Peninsula in south-eastern Mexico is a popular tourist destination. This clip focuses on examples of sustainable tourism - tourism that aims to have a low environmental impact. View Tulum, a town under threat of being developed similarly to Cancún, a major tourist resort destination.

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BTN: Cancer - when the baddies take over

Cancer is a major disease in Australia and there are many different types, including leukaemia, and breast and skin cancers. View this clip to discover more about how cancer forms, why it occurs, and what cancer research is being done.

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Foreign Correspondent: Cancun-style tourism

Tourism comes in many forms. Apart from being a holiday destination, Australia is also attracting business people and students. Find out how forecasts of future tourism numbers are made, particularly those from Asia. This clip also describes factors that threaten our tourism industry.

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Meet the Fremantle Port Hostesses

In the 1960s, Marie Novak and Pauline Noble worked for the Fremantle Port Authority as hostesses, welcoming new migrants who arrived by ship. Why were hostesses needed? How do Marie and Pauline describe their time as hostesses? Compare the migration experiences of Marie's and Pauline's families. How did their backgrounds ...

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Catalyst: Sustainable fish farming

There are already more people around the world who eat farmed fish than people who eat beef. With the world's population and demand for food increasing, why is it so important for us to farm sustainably? One fishery near Kakadu in the Northern Territory practises sustainable farming. Find out what makes this farm so sustainable.

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Landline: Feeding soils to grow hungry crops

How do today's farmers improve their crop yields? One school of thought is to go high-tech and use agricultural technologies designed to improve efficiencies and yields. See the role that soil condition plays in gaining those high yields.

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Sciencey: Five things you need to know about climate change

Find out how carbon dioxide makes the Earth warmer, how oceans store heat and the way we can see climate history in ice. What are the consequences of changes in the global climate? What can we do as individuals and communities to stop these negative changes?

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Measuring gravity

Did you know you can measure gravity? The more mass an object has, the more gravity it has, so by measuring the mass of something, you can figure out its gravity. Why do you think climate scientists may want these measurements? Watch this NASA animation to find out.

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Foreign Correspondent: Damming the free and mighty Mekong

The Mekong has been a rare thing: a largely untouched and free-flowing river. Stretching for nearly 5,000 km from the mountains of Tibet to Vietnam's Mekong Delta, it has provided a way of life for millions of people and been an important trading route between south-western China and south-eastern Asia. In this clip from ...

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Foreign Correspondent: Power is money on the the Mekong

Discover why the Lao Government plans to build a hydropower dam at Xayaboury (Xayaburi) on the Mekong River and how neighbouring countries might react. The Mekong River Commission is attempting to maintain a balance for all users of the river. Find out why this is a difficult and complex task.

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Birds and totems

Yuin, Bunurong and Tasmanian man Bruce Pascoe shares his delight in encountering birds on Country. Bruce explains the significance of Umburra, or black duck, and his obligation to care for the species. Bruce explains that his brothers and sisters look after other animals, such as kangaroos, bream, wallabies, flathead and ...

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The explorers’ diaries

When Sir Thomas Mitchell and Sir George Grey explored unknown regions of Australia in the 19th century, they found sophisticated examples of agriculture practised by Indigenous peoples. Writer Bruce Pascoe considers why Aboriginal agriculture, economy and civilisation were not taught to generations of Australians. Do you ...