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• TLF-IDM018671

The ability to see colours is an important human trait, but did you know some people's colour vision is impaired. View this clip to discover what it means to be colourblind and how it happens. Find out also about the extraordinary colour vision of the dunnart, and why it is important for this nocturnal marsupial.

• TLF-IDM021143

Considering the impact of a changing climate on the severity and frequency of fires is one thing, but how about the impact of fires on climate? Why does Professor David Bowman describe this scenario as a 'fire spiral'? What are the consequences of a world with fewer forests? As Professor Craig Allen explains, drought and ...

• TLF-IDM018677

Cancer is a major disease in Australia and there are many different types, including leukaemia, and breast and skin cancers. View this clip to discover more about how cancer forms, why it occurs, and what cancer research is being done.

• TLF-IDM025067

A lot of resources go into the production of beef. For example, 20 litres of water is needed to produce just 1 gram of beef. In order to produce food more sustainably to feed an ever-growing population, some alternatives to protein have been suggested. What are some of these alternatives? Do you think they will ever replace meat?

• TLF-IDM021121

Figuring out how to clean up contaminated rivers is a big challenge. It's also tricky to work out where the most contaminated parts of a river system are and whether its fish are safe to eat. Watch this video and learn how engineering has helped to solve these problems. Why do you think engineers looked to the bottom of ...

• TLF-IDM015401

Explore how chemical pollutants affect the Antarctic food web. A scientist shows that baleen whales are consuming Antarctic krill contaminated by accumulated residues of persistent organic pollutants (POPs) from pesticides and industrial chemicals. Find out why these pollutants are concentrated at the Earth's polar regions.

• TLF-IDM018842

Many natural products, such as red cabbage and turmeric, can be used as a natural source of colour to dye fibres. Watch the dyeing demonstration in this clip to see how. Discover the chemistry of natural dyes, including the bonding properties of different pigments and how acid-base reactions can alter the colour of pH-sensitive ...

• TLF-IDM018845

An allergic reaction occurs when the human immune system makes a mistake and responds to harmless things such as pollen. Watch this clip to learn about the role that antibodies, immune cells, receptors and chemicals such as histamine play in triggering an allergic reaction. See an animated diagram showing the immune system's ...

• TLF-IDM015378

Find out why European carp fish are called 'river rabbits' in Australia. Listen to how they came to Australia and what makes them such a pest now.Discover how a local entrepreneur is exploiting the new resource while scientists are doing their best to cap the carp population explosion.

• TLF-IDM015385

We know that most plants use carbon dioxide to make their own food. So what might plants look like in 100 years if carbon dioxide levels continue to increase - will they become enormous and overtake our backyards? View the possible effects of changes in atmospheric carbon dioxide on plants and, in turn, humans and other animals.