F-10 Curriculum (V8)
F-10 Curriculum (V9)
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In this lesson, students learn about the role of vegetation as carbon sinks, conduct field work to evaluate local carbon sinks and explore urban design issues. Students asses their own carbon footprints using the carbon footprint calculator, learn about carbon offset, carbon farming and carbon storage programs. Students ...
In this lesson, students explore different approaches to data representation, with the aim of engaging audiences with scientific data. They explore local temperature and rainfall datasets over time and represent trends in innovative ways. Students learn about different ways to visually represent climate change, looking ...
This activity invites students to investigate how melting ice is a factor contributing to sea level rise. They explore whether the location of melting ice on Earth affects the way sea level rise occurs by making a model of seas, ice and continents. The activity includes a list of tools and materials required, what to do ...
A lot of resources go into the production of beef. For example, 20 litres of water is needed to produce just 1 gram of beef. In order to produce food more sustainably to feed an ever-growing population, some alternatives to protein have been suggested. What are some of these alternatives? Do you think they will ever replace meat?
Discover that that the massive ice sheet in East Antarctica has been losing mass since 2006 instead of growing, as was previously thought. Watch animations to see how scientists from NASA and Australia are using satellite technology and aerial monitoring to investigate the thickness of East Antarctica's ice sheet. Find ...
What can science tell us about the major cause of bushfires in Australia's past? How can it help us predict future bushfires? Two scientists discuss evidence related to bushfire regimes (bushfire patterns, types and intensity). Please note that this clip contains recent images of homes destroyed by fire that may disturb ...
Is carbon capture and storage (CCS) the solution to climate change? CCS technology captures carbon dioxide from the flue gases of coal burning power plants and takes it to long-term storage. The coal industry has high hopes that pumping the liquefied gas into underground reservoirs, or geo-sequestration, will provide safe ...
Did you know that climate change is not a recent phenomenon? In the past, natural events led to changes in the climate. Although natural events still affect climate, they're not enough to explain the big changes we've been seeing in the last 150 years. What changes on earth can account for such dramatic changes to our climate? ...
What is the correlation between global warming and the rising sea level? This animation explains the link between the two and the consequences of a continual sea level rise. How are some communities combating this problem? Can you think of some other ways we could address this problem?
Why is it so important to keep our eyes on Greenland's ice and what does it have to do with climate change science? Watch this short animation from NASA to find out!
How big is your carbon footprint as you travel to and from school? Watch Daniel O'Doherty, 2008 'Action Against Climate Change' Eureka Schools Prize winner, as he determines his hypothesis then designs and conducts a study about carbon emissions. Listen to the recommendations he makes to reduce and offset the emissions ...
Bee populations around the world have started vanishing, in a process known as colony collapse disorder. Scientists have many ideas about what causes colony collapse, including one possible culprit: the varroa mite. Australia is one of the last places on Earth unaffected by varroa. Could this mean that Australia could have ...
Ecosystems are affected by many factors including increasing temperatures, which many scientists believe threaten natural systems on Earth today. This creative clip uses a theoretical world of black and white daisies to show how changes to the natural reflectivity of a planet's surface impacts temperatures and populations. ...
We know that most plants use carbon dioxide to make their own food. So what might plants look like in 100 years if carbon dioxide levels continue to increase - will they become enormous and overtake our backyards? View the possible effects of changes in atmospheric carbon dioxide on plants and, in turn, humans and other animals.
This is a website about the key issues related to global food insecurity. It contains sections on the scarcity of primary resources; land degradation; land scarcity; waste; climate change; consequences of inaction; and proposed solutions. Photographs, statistics, graphs, maps and figures support the information. This resource ...
The expected growth in world population from 6.8 billion in 2010 to over 9 billion by 2050, the demand for food will increase by around 70 per cent. This collection of articles from the CSIRO describes some of the research that is underway to improve the world's agriculture sector to address this growing demand. The web ...
Journey through geological time and discover changes on Earth from the Hadean time, more than 4.5 billion years ago, through to today. Find out about plate tectonics, continental movement, atmospheric conditions, life on Earth, extinction events, fossil sites and much more. Contains many features which include allowing ...
This is a video clip of a TEDMED speaker, Howard Shapiro, presenting ideas about improving the nutritional value of plants to address malnutrition and the food requirements of a growing world population. The clip emphasises that poor nutrition has negative health and developmental effects on children, particularly those ...
This is a video about the importance of cassava for food security in Africa and how the Regional Cassava Initiative supported small-scale farmers whose crops were affected by viral diseases. Plant virologist James Legg explains the extent of the problem and how the viruses are transmitted, and Burundi farmer Aoron Sebomana ...
This is a website about the environmental and animal welfare issues related to the consumption of meat. It contains sections on the amount of meat we eat; the environmental impacts of consuming meat; cattle, chicken, egg-laying-hen and pig-farming factories; and what can be done to improve the current state of the meat ...