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• TLF-IDR6867

This is a colour photograph of a preserved southern gastric brooding frog ('Rheobatrachus silus'). It is a museum specimen viewed from the front.

• TLF-IDM015493

Don Spencer shows us a small mammal called a sugar glider. Take a close look at its big eyes and furry tail. See it glide through the air from tree to tree. Watch the sugar glider eat. Learn how it got its name.

• TLF-IDM015490

Travel back one hundred years in time to observe the technologies that people were using and to consider the technologies that had have yet to be invented. View the types of new substances that were invented by chemists during the last century.

• TLF-IDM015390

View how scientists use underwater sound waves to measure ocean temperature changes in the Indian Ocean. The animations show how the technology called acoustic thermometry works. Australian scientists are working with a global network of 'listening posts' to monitor the long-term effects of climate change on ocean temperatures.

• TLF-IDM015380

What can science tell us about the major cause of bushfires in Australia's past? How can it help us predict future bushfires? Two scientists discuss evidence related to bushfire regimes (bushfire patterns, types and intensity). Please note that this clip contains recent images of homes destroyed by fire that may disturb ...

• TLF-IDM015514

Have you heard of the Large Hadron Collider (LHC)? Watch this clip to find out about a scientific discovery at the LHC that left physicists uncharacteristically emotional. Catalyst's Dr Derek Muller takes you inside the LHC and talks to scientists there about the discovery of the Higgs boson and what it means for our understanding ...

• TLF-IDM015748

Different types of chemical reactions are used in many everyday products. Watch this clip to see how two common household substances can be combined to create an 'Invisible Candle Extinguisher'.

• TLF-IDM017931

Meet Max and Cocky, his pet sulphur-crested cockatoo. Discover how Max handles his cheeky pet. Find out what body part he uses that has earned him the title 'the destroyer'.

• TLF-IDM018837

Want to know if an egg is rotten, why onions bring on tears and what makes green vegetables turn brown after cooking? Watch this clip to discover the chemistry behind these and other everyday problems. Find out about the chemical reactions, compounds and elements involved, and learn some simple chemistry-inspired solutions.

• TLF-IDM025065

Demand for certain kinds of food changes with time as people's tastes change. Avocados were not always popular, but in recent years their popularity has increased so much that supply cannot keep up with demand. Learn how stem cell scientists at the University of Queensland are leading the way in research that could cut ...