TLF ID M019885
This study guide looks at the historical context of cattle and sheep farming in Australia and how farming, environment and community interact in remote and urban Australia. Students will learn how cattle and sheep production has developed from the time of the early settlers to the 21st century. They will build an understanding of how farming has and is changing, and how science is helping to deliver more sustainable farming to ensure food supply for generations to come. The guide follows the Five E’s instructional model for learning.