F-10 Curriculum (V8)
F-10 Curriculum (V9)
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Visit our virtual kitchen! There's 10 tricky questions to try and catch students out in the microcosmic world of food preservation. An engaging and fun way to identify and understand some personal hygiene practices.
This web page is designed to help students to understand the history of biotechnology and how it contributes to solving real-world problems such as disease and waste disposal.
In this resource, students explore how red meat can be preserved and investigate how food spoilage can be addressed in the industry. This lesson is part of a sequence of lessons that can be used with this age-group of students. Topics include Intensive and extensive production systems; Animal welfare considerations; The ...