Sites2See – the chocolate supply chain

Secondary KLA:
Human Society and its Environment
Educational levels:
Year 11, Year 12

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Roasted cacao beans

By Chocolaterie-nestlé-broc-fèves-cacao-torrefiées.jpg: SuperManuderivative work: Una Smith [CC BY-SA 2.5-2.0-1.0, CC-BY-SA-3.0 or GFDL], via Wikimedia Commons

Online resources about supply chain management in chocolate production. Includes influences such as globalisation, technology and government policies and examines operations processes including inputs, transformation processes and outputs.

More information

Resource type:
Interactive Resource
Audience:
learner, teacher
ScOT topics:
Chocolate, Supply chain, Operations management, Globalisation, Cocoa, Food processing
Activities:
Analysis, Critical thinking activity
Language/s:
en-AU
Author:
State of NSW, Department of Education
Publisher:
State of NSW, Department of Education
Date created:
Thursday, 15 February 2018

Resource ID: 161b953e-e822-4e4b-8177-cde131c13b37