TLF ID M020530
This is an eLearning resource designed to introduce students to the operations and terminology used in kitchens in the hospitality industry as a precursor to undertaking the VET Certificate I Kitchen Operations. The resource consists of nine interactive flip books for students, nine teacher guides, and a course overview. Flip book and teacher guide topics include: Tools in the kitchen; Health, safety and security; Food groups; Methods of cookery; and Hospitality industry. Each Fliplet contains easy-to-read information richly scaffolded by images, audio and video, and reinforced by quizzes and glossaries with names, illustrations and audio pronunciations. The Fliplets were initially developed for Aboriginal and Torres Strait Islander students in remote locations but will also have value for students in other contexts.