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This web page is designed to help students to understand the history of biotechnology and how it contributes to solving real-world problems such as disease and waste disposal.
This is an animated video about the extent of global food wastage, its short- and long-term effects and how it can be minimised. Stating that about one-third of the food produced in the world each year is lost or wasted, the video uses concrete examples to show what this means in terms of land area, water, natural habitats, ...
Visit our virtual kitchen! There's 10 tricky questions to try and catch students out in the microcosmic world of food preservation. An engaging and fun way to identify and understand some personal hygiene practices.