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Listed under:  Economics and business  >  Economy  >  Consumption
Video

Food wastage footprint

This is an animated video about the extent of global food wastage, its short- and long-term effects and how it can be minimised. Stating that about one-third of the food produced in the world each year is lost or wasted, the video uses concrete examples to show what this means in terms of land area, water, natural habitats, ...

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Sustainable table: the coming famine

This is a website about the key issues related to global food insecurity. It contains sections on the scarcity of primary resources; land degradation; land scarcity; waste; climate change; consequences of inaction; and proposed solutions. Photographs, statistics, graphs, maps and figures support the information. This resource ...

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Sustainable table: meet your meat

This is a website about the environmental and animal welfare issues related to the consumption of meat. It contains sections on the amount of meat we eat; the environmental impacts of consuming meat; cattle, chicken, egg-laying-hen and pig-farming factories; and what can be done to improve the current state of the meat ...

Online

Consumer culture: Are we being bought?

This is a unit of inquiry made up of 12 learning sequences for year 7 in the English for the Australian Curriculum resource. Each learning sequence contains a series of resources, suggested activities to carry out with students and a post-activity reflection. Students focus on using critical literacy skills to explore ...

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Sustainable table: organic sceptics

This is a website about organic farming. It contains sections on: the difference between conventional and organic farming; the health benefits associated with eating organic food; the price of organic food; the damage conventional farming causes to the environment; certification of organic food; and feeding the world organically. ...