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• TLF-IDM017152

This is a video about the rights and fishing practices of the Kuna people of the Comarca, an autonomous region of Kuna Yala, which is a 226-km long strip of Panama's Caribbean coast. Opening with a map of the area, the video consists mostly of interviews with Kuna people who tell how their fishing rights were secured; distinguish ...

• TLF-IDM017135

This is a video about small-scale farming in Vietnam. It includes the issues surrounding food production in Vietnam and two case studies of farming families. One case study is about a family in northern Vietnam that produces rice, fruit and some dairy to meet their own survival needs. The second case study is about a family ...

• TLF-IDM019597

This is a short clip in which a dietician, Kate, describes a food security research project she is working on and includes details about what food security is, the skills employed by researchers and what she enjoys about her project topic. Kate provides encouragement for undertaking work experience to find out more about ...

• TLF-IDM017159

This is a video of a TED (Technology, Entertainment, Design) talk by Professor Marla Spivak about the dramatic decline in the number of bees. The 16-minute video begins with a discussion of why humans should care about bees, including their critical importance for the world's food supply. Professor Spivak explains that ...

• TLF-IDM017684

We all know the idyllic paradise called Bali, but have you ever heard of its poorer neighbour, the Indonesian island of Sumba, where the people struggle to grow food to eat? Watch this clip to learn about environmental conditions and agricultural challenges there. Find out also what people in Sumba are doing to prepare ...

• TLF-IDM019734

How vital is water to food production? What would happen if we ran out of readily available water? This is a real possibility for some countries that rely heavily on groundwater to grow crops and sustain local population. By observing the gravity of the Earth, NASA satellites have been able to track the changes in the amount ...

• TLF-IDM019437

This is a video about how wild-caught lobsters are processed for export and barramundi are farmed in two South Australian businesses. The first part is presented by Andrew Laurie, the owner of Sky Seafoods, who shows the work of the lobster fishermen who supply him and how the lobsters are processed. He describes how sustainability ...

• TLF-IDM017986

We hear a lot about water use in Australia. What are the real statistics about water use? What is the breakdown of water use for different groups across Australia? Watch this clip to find out who uses water and how much, and consider the value of water and the 'return' on this use for the Australian economy. The figures ...

• TLF-IDM017314

Explore the challenges to basic survival that farmers in the agricultural regions of Timor-Leste (East Timor) face. Discover how the 'Seeds of Life' program works to improve the selection and planting of successful crops that have higher yields. See how these first steps are helping to address rural poverty in the nation.

• TLF-IDM017160

This is a three-and-a-half-minute video promoting the case for investment in reducing the huge amount of grain lost to post-harvest pests and decay in Sub-Saharan Africa. It begins by highlighting the extent of grain losses, pointing out that they equal 20 per cent of all grain harvested, would have been worth about US$4 ...