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Listed under: Economics and business > Industries > Service industry > Hospitality industry > Food service > Food preparation

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Exploring Masterchef Indonesia

TLF-IDM019461

In this learning sequence, students learn about a variety of Indonesian cuisines through popular Indonesian TV cooking shows and increase their Indonesian language vocabulary focusing on food.

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Future foods: Science and sustainability Years 5-6

TLF-IDM019886

This study guide explores the modern practices in sustainable farming and its role in the future of food production. It investigates the challenges Australian cattle and sheep farmers’ face and how science can help them to meet the challenge of sustainably feeding the world with a growing population and climate variability. ...