F-10 Curriculum (V8)
F-10 Curriculum (V9)
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This is a digital resource containing information and resources, such as printable games, that relate to biodiversity and farming, and how food and materials can be produced while protecting the Earth's natural resources. It includes an extensive glossary of important terms, and external links to teacher and student resources ...
This is a website about the key issues related to global food insecurity. It contains sections on the scarcity of primary resources; land degradation; land scarcity; waste; climate change; consequences of inaction; and proposed solutions. Photographs, statistics, graphs, maps and figures support the information. This resource ...
A lot of resources go into the production of beef. For example, 20 litres of water is needed to produce just 1 gram of beef. In order to produce food more sustainably to feed an ever-growing population, some alternatives to protein have been suggested. What are some of these alternatives? Do you think they will ever replace meat?
There are already more people around the world who eat farmed fish than people who eat beef. With the world's population and demand for food increasing, why is it so important for us to farm sustainably? One fishery near Kakadu in the Northern Territory practises sustainable farming. Find out what makes this farm so sustainable.
Modular farms are flexible and self-contained systems that allow you to grow herbs and vegetables without the need for soil or sunlight. What are some advantages of modular farms? What may be some of the disadvantages?
Demand for certain kinds of food changes with time as people's tastes change. Avocados were not always popular, but in recent years their popularity has increased so much that supply cannot keep up with demand. Learn how stem cell scientists at the University of Queensland are leading the way in research that could cut ...
This video supports the unit of work by the same name. Presented by a classroom teacher who has trialled the unit the video reflects on the inquiry based pedagogy and the unit's value in terms of curriculum alignment and student engagement.
This is a video about the progress towards food and water security in Afghanistan. It includes images and information about how the global economic crisis has affected the people of Afghanistan; the value of investment in agriculture production to reduce poverty in this region; and a water security project that is jointly ...
This is a video of a TED (Technology, Entertainment, Design) talk by Professor Marla Spivak about the dramatic decline in the number of bees. The 16-minute video begins with a discussion of why humans should care about bees, including their critical importance for the world's food supply. Professor Spivak explains that ...
This is a video about water availability for people living in the Peruvian Andes. It includes vision and information about water scarcity in this region and details of a Food and Agriculture Organization of the United Nations funded project involving the creation of a sustainable water management program. The program involves ...
The expected growth in world population from 6.8 billion in 2010 to over 9 billion by 2050, the demand for food will increase by around 70 per cent. This collection of articles from the CSIRO describes some of the research that is underway to improve the world's agriculture sector to address this growing demand. The web ...
This is a website about the environmental and animal welfare issues related to the consumption of meat. It contains sections on the amount of meat we eat; the environmental impacts of consuming meat; cattle, chicken, egg-laying-hen and pig-farming factories; and what can be done to improve the current state of the meat ...
This is a unit of work about the biosecurity of Australia’s agriculture. The unit focuses on how introduced species can affect the balance of ecosystems. The major activities in this unit focus on the concept of interdependence in ecosystems; the importance of biosecurity and control of outbreaks. A simple experiment models ...
This series of project-based resources use real world contemporary contexts to highlight opportunities and challenges in international food and nutrition security, particularly in the Asia-Pacific region. Resources focus on international agricultural practices and Australia's role as a member of the global community. The ...
This resource investigates historical Australian Aboriginal agricultural production. Chapters include: Aboriginal agriculture- Firestick farming, Cultivation and cropping and aquaculture, Farming and living to the calendar, and the environmental impacts of firestick farming. Suggested answers document also available. The ...
How much food does Australia produce, and what does this mean for food security in Australia? Watch this clip to find out about the factors that influence food production and crop yields, and also about the role that science and technology play. How will future population growth affect global food production and security?
This is an online resource about two contrasting Indonesian islands, Bali and Sumba, highlighting the inequalities that exist within Indonesia. The resource compares the rice and rainforests of Bali with the corn and savannah grasslands of the more remote, and less wealthy Sumba, and examines each in terms of the challenges ...
In 2008, Ethiopia's famines just keep coming, fuelled by prolonged periods of drought, rising food prices and an increasing population. Listen to aid worker Valerie Browning in a program aired that year, as she describes how nomadic pastoralists living in the remote regions of Afar try to survive and make their livelihood ...
When Sir Thomas Mitchell and Sir George Grey explored unknown regions of Australia in the 19th century, they found sophisticated examples of agriculture practised by Indigenous peoples. Writer Bruce Pascoe considers why Aboriginal agriculture, economy and civilisation were not taught to generations of Australians. Do you ...
This is a video about the gap in equality between men and women in the agriculture industry and how closing this gap could assist in the increase of food production. It includes information about the current state of the agriculture industry and presents the case for equal access for women to land, education, seeds, water, ...